Food & Wine toasts the global epicurean experience. Every issue brings you mouthwatering recipes packed with fresh, seasonal ingredients that’ll wow everyone. Discover the latest mustvisit foodie destinations and Chef tested tips and techniques for faster and more flavorful meals. Plus, get food & wine pairings from the pros and cocktail recipes that will add spirit to any gathering. 

In this double-issue was created to help feed those moments of togetherness during the holidays, whether you're looking to buy a bottle of wine for less than $25 ("Party Pours," p. 55), make one (or all four) of our dishes for the Feast of the Seven Fishes (p. 38), or perfect a center­piece roast ( "Roasts with the Most," p. 31). Flip the issue to find our special feature on Ciara (p. 4), the multihyphenate performer and backer of Ten To One, one of my favorite rums, and the star of our Holiday Entertaining Digital Issue (foodandwine.com/2025-holiday-entertaining­ciara), plus tips to customize your charcuterie platter ("Cure-All," p. 24) and new cookies to add to your repertoire ("Glam Bakes," p.14).