Contents:
Gabriele Scozzafava, at al: Beyond Bottles: Exploring Consumer Perceptions and Preferences for Bag-in-Box Wine Packaging
Leigh M. Schmidtke, et al, Exploring Interactions Between Vineyard Performance, Grape and Wine Composition and Subregional Boundaries—The Terroir of Barossa Shiraz
Carina Veronica Gonzalez et al, Impact of Pruning Severity on the Performance of Malbec Single-High-Wire Vineyards in a Hot and Arid Region
Ian Hunt et al, Viticultural Soil Testing Using Electronic Noses
Patrick Marcuzzo et al, Assessing the Effect of Different Grapevine Rootstocks as a Strategy to Maintain the Yield and Quality of Vitis vinifera L. cv. “Glera” Under a Warming Climate
Dallas J. Parnigoni, et al, Effect of Contrasting Cap Management Protocols on the Phenolic Composition, Redox Potential, and Sensory Properties of Pinot Noir and Petite Sirah Wines
F. Pelusi et al, Effects of Winter Cover Crop Mixture and Termination on the Performance and Physiology of cv. Barbera (Vitis vinifera L.) Grapevines;
Alvaro Rodrıguez-Gonzalez et al, Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera: Relationship With Resistance and Breaking Times
David Uriarte et al, Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis
Gabriele Valentini et al, Optimizing Viticulture Sustainability Through Foliar Zeolite Treatments: An In-Depth Analysis of Their Impact on Gas Exchange, Yield, and the Composition of Sangiovese Grapes and Wine
