Bartender's Black Book

The bestselling bartending guide on the market is now in its tenth edition, and, still with twice the drink recipes of any other, remains the most comprehensive and user-friendly drink recipe book for the home and professional bartender.

What’s new? Sake. And lots of it. Six pages of the rice-based beverage. Types, serving etiquette, flavor profiles, food matching, history and lore, and much more. There’re 150 added drinks, including those in a new “Low-Cal Concoctions” section, and an expanded glossary. The Bartender’s Black Book is now even the most environmentally conscientious bar guide with tips on how to “green” your home and/or commercial bar.

Classic features: an index by ingredients, in-depth mixing instructions, metric conversion tables, a list of every possible garnish, sections on hot drinks, frozen drinks, beers, ales, lagers, and “malternatives,” and Cunningham’s “Glossary of Club, Restaurant and Bar Terms, and Slang.”