The one bottle bar concept is pursued in this handy little bartender's guide that features more than 350 different drinks with brandy as the base. Perfect for home or professional use, this guidebook features information on the history and lore of brandy, brandy selection and tasting tips, and recipes for cooking with brandy.
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Author Bio
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Malcolm R. Hébert is the author of The Champagne Cookbook, Cordially Yours, and The First Brandy Cookbook.
