Intended for the craft whiskey distiller who aims to make excellent-quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the all grain recipes from the mashing (brewing) process used by commercial malt whiskey distilleries, and details the crucial double-distillation method employed by most of the renowned malt-whiskey producers.
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Author Bio
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Bill Owens is the publisher of BEER magazine and the founder of The American Distilling Institute (ADI), the oldest and largest organization of small batch, independently owned distillers in the United States.
