Food & Wine toasts the global epicurean experience. Every issue brings you mouthwatering recipes packed with fresh, seasonal ingredients that’ll wow everyone. Discover the latest mustvisit foodie destinations and Chef tested tips and techniques for faster and more flavorful meals. Plus, get food & wine pairings from the pros and cocktail recipes that will add spirit to any gathering. This month, we’ve gathered some of the most beloved soup recipes from around the world to add to your winter soup-ertoire, from shorbat adas, the satisfying soup of spiced red lentils beloved across the Middle East, to Mexico’s tortilla soup, its chicken-and-tomato broth laced with smoky chipotles and crowned with crunchy tortillas. So pull out your pot and ladle, set out the bowls, and get ready. Soup’s on.
