Dozens of California's most renowned winemakers share their generations-old recipes in this spectacular collection of regional cuisine. In this book there are more than 500 recipes including barbecue, salads, sauces, desserts, and hundreds of unique home-style main courses. Some are quick and easy. Some need all day simmering. Whichever you choose it'll be a meal to remember. And of course, what would a winemaker-written cookbook be without wine, and there're plenty of pairings made in this book.
