How do Syrah winemakers from two different French regions conceptualise peppery wines?: Olivier Geffroy, Tracey Siebert, Emilie Guyot, Florence Gazagnadou, Aude Henon, Thomas Baerenzung dit Baron, Marie Denat, Christian Chervin, Markus Herderich, Eleanor Bilogrevic, María Pilar Sáenz-Navajas
Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes: Emily S. Stoffel, Taylor M. Robertson, Anibal A. Catania, Luis F. Castro and L. Federico Casassa
Climate change is likely to favour insect pest species in mid-latitude vineyards: the case study of Neuchatel: Valentin Comte, Léonard Schneider, Baptiste Sneiders, Martine Rebetez
Exploring the aromatic typicity of blended red wines from geographically close sub-regions in AOC Corbières: a sensory and chemical approach: Alice Argentero, Soline Caillé, Valérie Nolleau, Teddy Godet, Laetitia Mouls and Peggy Rigou
Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds: Ivana Tomaz, Iva Šikuten, Valentina Tuščić, Nera Rendulić, Darko Preiner, Nina Buljević, Ana-Marija Jagatić Korenika, Ana Jeromel
