Celebrity Grill Master Roberto Marín is an expert in South America babrecue. Here he reveals his secrets and presents his favorite grilling techniques for everyone interested in mastering the art of the Patagonian barbecue. Also, includes delicious recipes—from appetizers, entrees, desserts, and cocktails—along with tips and suggestions on pairing food and wine.
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Author Bio
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Emilio Peschiera is a well known food writer and chef .
