The specific aims of the new edition of the book are to: meet the needs of students and working sommeliers and waiters who are seeking a quick reference guide to aspects of food, wines and other drinks and the service of them; be of value to anyone interested in good food, wine and other drinks and good living, and to, encourage curiosity and fascination, a desire for discovery through investigation and experience, and ultimately fulfilment as industry professionals and as gastronomes.
