Popular California food and wine consultant Patricia Ballard has been impressing winery visitors for years with her food and wine magic. Both her Italian heritage and her California fresh experience are reflected in these proven recipes and cooking tips with recipes that range from soup and hors d'oeuvres to pasta, fish, and dessert.
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Author Bio
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Patricia Ballard has been writing about food and wine for decades, and was at the vanguard of the California Fresh movement.
